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Devious Desserts & Creamery

Scratch-made ice cream & a la mode bake shop

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About

Meriel Young, Chef
Chef Meriel

Meriel Young is chef first and a business owner second, and that passion has created Devious Desserts & Creamery. With a flair for flavors Chef Meriel creates all devious desserts in-house, not a single pre-mix or pre-made dessert in the kitchen – and that also means no pre-bought ice cream base. When Young says, “Scratch made pies and artisan ice ceam” – she means it, and that care and passion carries over to her ingredient selection. Leaning on her fine dining experience, Chef Meriel selects the finest quality ingredients to start all her Devious Desserts & Creamery taste experiences.

Premium ingredients help to create a quality product.
Top: Pecan Halves, Tahitian vanilla beans, Belgium pearl sugar, Thia tea leaves.
Premium ingredients help to create a quality product.
Top: Pecan Halves, Tahitian vanilla beans, Belgium pearl sugar, Thia tea leaves.

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VISIT US

3720 N Josey Ln #104
Carrollton, TX 75007

Phone: (469) 892-6944
Email: meriel@devious-desserts.com

OUR HOURS

Tuesday - Saturday
11am - 9pm

Sunday
11am - 6pm

Closed Mondays

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Handcrafted with on the Genesis Framework