Meriel Young is chef first and a business owner second, and that passion has created Devious Desserts & Creamery. With a flair for flavors Chef Meriel creates all devious desserts in-house, not a single pre-mix or pre-made dessert in the kitchen – and that also means no pre-bought ice cream base. When Young says, “Scratch made pies and artisan ice ceam” – she means it, and that care and passion carries over to her ingredient selection. Leaning on her fine dining experience, Chef Meriel selects the finest quality ingredients to start all her Devious Desserts & Creamery taste experiences.
Top: Pecan Halves, Tahitian vanilla beans, Belgium pearl sugar, Thia tea leaves.